Cooking the perfect roast dinner 29th March 2012

Class commences 7.20pm Duration 2 hours   In this class I will show you how to cook the perfect roast chicken and gravy to go with it.  We will make perfect  crispy and fluffy roasties, gorgeous vegetable side dishes and a truly scrumtious light stuffing. All of the above are easy and straightforward but the timing of them is crucial.  I talk you through how to plan so that … more »

26th March 2012 Cupcake Making and Decorating

Class will commence at 7.30pm Duration 2 hours   In this class we will bake lots of different flavour cupcakes in various sizes.  We will then learn how to make butter icing in different flavours and colours. Once everything is prepared we will move on to decorating the cakes in lots of different styles and colours and use loads of sparkles, sprinkles, glitter, flowers, sweets … more »

20th March 2012 Dinner Party Made Easy

Class will commence at 7.30pm Duration approx 2 hours     In this class we will cook a three course meal from scratch and have our own dinner party while doing it.  I use recipes that are packed with flavour but that are really uncomplicated and the ingredients should all be easily available. Menu Caramelised onion and Goats cheese tart with a balsamic glaze and … more »

Indian Banquet 15th March 2012

Class commences at 7.30pm Duration approx 2 hours                                        ONLY 1 PLACE LEFT   In this class we will cook a huge Indian feast  that will include Naan bread from scratch, A chicken Tikka Masala and a chicken Korma, Cucumber and Mint Raita, Saag Aloo and Basmati Rice. Everything is cooked from scratch with ingredients that are … more »

Easy and Delicious Desserts 6th March 2012

Class commences 7.30pm Duration 1.5 hours                                           Fully Booked   In this class I will show you at least 5 or 6 easy but truly scrumptious desserts that can be presented in a very fancy way that will wow your guests at your next family dinner or dinner party. You will not need any prior experience of cooking as these will be … more »

Italian Feast 1st March 2012

Class commences 7.30pm Duration 2 hours                                                      Fully Booked Class will commence at 7.30pm Duration 2hours Cost per person €55 In this class we will cook a five course traditional Italian meal.  Beginning with Antipasti on arrival, we will move onto salads, then a pasta dish called Buccatini Al’Amatriciana, … more »

Cooking for Families 27th February 2012

Class commences 7.30 Duration 2 hours                                                FULLY BOOKED   I know what it is like to be shopping and cooking for families at the moment. While trying to keep an eye on the pennies, I am also trying to give them meals that are tasty  and varied and I'm also conscious of keeping them well nourished.  With all of these … more »

Dinner Party Made Easy Wed Feb 22nd

Class will commence at 7.30pm Duration approx 2 hours                                                    Fully Booked     In this class we will cook a three course meal from scratch and have our own dinner party while doing it.  I use recipes that are packed with flavour but that are really uncomplicated and the ingredients should all be easily … more »

Cupcake Making and Decorating Mon 13th Feb

Class will commence at 7.30pm Duration 2 hours                                                                  FULLY BOOKED In this class we will bake lots of different flavour cupcakes in various sizes.  We will then learn how to make butter icing in different flavours and colours. Once everything is prepared we will move on to decorating the cakes in … more »

Valentine Special Thurs 9th Feb

Class will commence at 7.30pm Duration Approx 2 hours                BOOKED OUT!   In this class we will cook a three course meal from scratch but doing it in the least stressful way possible.  We will aim to produce food that will knock the socks off your loved one or hopefully other pieces of clothing!  You do not need to have any experience of cooking to pull this … more »

Super Salads 6th February 2012

Class commences 7.30pm                                FULLY BOOKED Duration 1.5 hours Are you bored by the same old salads day in day out.  With such fabulous ingredients available to us in the Supermarkets these days there is no need to be bored.  If you are trying to eat a more healthy diet then this class will cover a good selection of different salads that are … more »

Indian Banquet Thurs Feb 2nd

Class commences at 7.30pm Duration approx 2 hours                                    FULLY BOOKED   In this class we will cook a huge Indian feast  that will include Naan bread from scratch, A chicken Tikka Masala and a chicken Korma, Cucumber and Mint Raita, Saag Aloo and Basmati Rice. Everything is cooked from scratch with ingredients that are readily … more »

Men Only Cooking Class 26th January 7.30pm

Class duration:  approx. 2 hours                    FULLY BOOKED For all you need to know to keep your other half happy forever! In this class you will learn an excellent breakfast in bed dish.  Then one easy snack or lunch option and two kick ass dinner recipes. The final knockout dishes will be two really easy desserts that will knock the socks (or other attire)  off that … more »

Mon Jan 23rd 2012 Basic Bread and soup night

Class commences at 7.30pm Duration approx 2 hours                                      FULLY BOOKED   In this class we will make a basic bread dough which is very versatile.  It can be made into a traditional loaf or can be made into bread rolls, a plaited loaf or flavoured as your taste dictates. Different toppings can also transform it. It also makes an … more »

Italian Feast Wed 18th Jan 2012

Class will commence at 7.30pm Duration 2hours                                                      One place remaining Cost per person €55 In this class we will cook a five course traditional Italian meal.  Beginning with Antipasti on arrival, we will move onto salads, then a pasta dish called Buccatini Al’Amatriciana, then onto Saltimbocca Alla Romana and … more »