
Class will commence at 7.30pm Duration approx 2 hours Fully Booked In this class we will cook a three course meal from scratch and have our own dinner [...]

Class will commence at 7.30pm Duration approx 2 hours Fully Booked In this class we will cook a three course meal from scratch and have our own dinner [...]

Class commences at 7.30pm Duration approx 2 hours FULLY BOOKED In this class we will cook a huge Indian feast that will include Naan bread from scratch, A chicken Tikka Masala and a chicken Korma, Cucumber and [...]

Class duration: approx. 2 hours FULLY BOOKED For all you need to know to keep your other half happy forever! In this class you will learn an excellent breakfast in bed dish. Then one easy snack or lunch option and two kick ass dinner recipes. The [...]

Class commences at 7.30pm Duration approx 2 hours FULLY BOOKED In this class we will make a basic bread dough which is very versatile. It can be made into a traditional loaf or can be made [...]

Class will commence at 7.30pm Duration 2hours One place remaining Cost per person €55 In this class we will cook a five course traditional Italian meal. Beginning with Antipasti [...]

Class commences at 7.30pm Duration approx 2 hours BOOKED OUT In this class we will cook a huge Indian feast that will include Naan bread from scratch, A chicken Tikka Masala and a chicken Korma, [...]

Class commences 7.30pm Duration 2 hours Class will commence at 7.30pm Duration 2hours Cost per person €55 [...]

Class commences at 7.30pm Duration 2 hours FULLY BOOKED In this class we will look at ideal BBQ food. How to spice it up with your own marinades or rubs [...]

Class will commence at 7.30pm Duration 2 hours BOOKED OUT In this class we will bake lots of different flavour cupcakes in various [...]

“Margaret was absolutely excellent when we attended one of her courses with JCI Cork. She taught us through demonstration and hands-on methods and was very open to questions and interaction. It was also great fun as we got to eat the delicious meal which was cooked as well as learning how to make it for [...]

The Rack of Lamb is a thing of beauty, the herb crust its crowning glory. I just love this cut of meat but it is not without its hazards when cooking. Over cooking and under cooking being the main problems. Here is a guide to allow you to achieve the perfect result. I recommend [...]

I am fed up with the usual food that gets trotted out for the feast of St. Paddy. I am guessing the man himself was a bit of an adventurer and would approve wholeheartedly of me doing something a little different in his honour. I am doing something that should go down well with kids [...]

Growing up my Dad baked all the bread for family. He would do it in big batches that would keep us going for 2 weeks of school lunches and breakfasts with loaves emerging from the freezer every day or so. The best part of breadmaking day though, was the toutons. Toutons, or damper dogs, are [...]

I am a little bit of a prude when it comes to my pancakes. I like them with just sugar and lemon. No fancy bits or funny fillings. no toppings, sprinkles or other abominations. I am a solid fan of the old fashioned classic cos my motto is if it aint broke, don’t fix it!! [...]

When I was asked to write a guest blog post about foods from my childhood that conjure up distinctive emotions my mind was awash with ideas… Deciding upon just one to share was challenging to say the least! Foods and meals that immediately sprang to mind included an array, ones which I treasured and conjure [...]