Feedback from the team about the team building night has been really positive. They enjoyed themselves and liked the hands on experience of the night. There were lots of laughs, good food and the team all got to know one another better. The best dish element was good as it brought out the competitive streak [...]
When I first heard about Margaret’s cookery classes I was delighted with the times they were on (evenings suited me best) and how good value they were. It was right up my street because they are classes that do starters, main courses and desserts…just what I needed. To say I was delighted with the classes [...]
“Margaret is exceptional at getting people to bring out the best of their abilities. She will give every last second of her time to make sure you are getting the best of what she has to offer, be it a class at UmNumNum or the support at Cork Women in Business, Advice & Support. I [...]
“Margaret has created a wonderful business with UmNumNum. She creates enjoyable experiences where you learn about food, how to make tasty snacks or meals, and best of all enjoy the fruits of your labour! What makes UmNumNum unique is the relaxed atmosphere of the classes and Margaret’s honest and warm style. I would recommend her [...]
“Margaret runs a fantastic cookery school in Ballincollig suitable for all ages and all levels of cooking ability, could not recommend her highly enough, she is especially good when working with children”
“We sent our daughter along to one of Margaret’s cupcake baking classes. She absolutely loved every minute of it. Margaret is wonderful with the children, gets them fascinated in the baking and decorating for their cakes and sends them away having had a wonderful experience. The children also get a container of their own cakes [...]
“Margaret is great to work with either for her fun cookery classes or for special orders. She is creative, and offers superb value for money. I would highly recommend Margaret to anyone looking for informal cookery classes, expert tips in creating dishes that can be whipped up at home or those looking for gorgeous treats [...]
“We hired Margaret in September 2010 to provide “some nibbles” for the grand opening of our new wine warehouse in Cork. Well, “some nibbles” turned into a gourmet banquet! Turning up with a massive spread of canapes, antipasto and various other hors d’oeuvres, our VIP guests were treated to the very best of local and [...]
“UmNumNum classes are informal, comfortable and full of information. During the course you work “hands-on,” working side by side with Margaret, an experienced cook. Whether on your own or with a group of friends I can highly recommend UmNumNum for the useful tips, fun, and recipes that are easy to replicate.” March 18, 2011 http://www.dmdesign.ie/
“I attended one of Margarets cooking programmes based on a 5 course Italian meal. Not only did we get to see hands on how each course was prepared and cooked, but had the pleasure of eating it too, which proved to enrich the experience. The instructions that were provided were easy to follow, very well [...]
“We hired Margaret in September 2010 to provide “some nibbles” for the grand opening of our new wine warehouse in Cork. Well, “some nibbles” turned into a gourmet banquet! Turning up with a massive spread of canapes, antipasto and various other hors d’oeuvres, our VIP guests were treated to the very best of local and [...]
The Rack of Lamb is a thing of beauty, the herb crust its crowning glory. I just love this cut of meat but it is not without its hazards when cooking. Over cooking and under cooking being the main problems. Here is a guide to allow you to achieve the perfect result. I recommend [...]
I am fed up with the usual food that gets trotted out for the feast of St. Paddy. I am guessing the man himself was a bit of an adventurer and would approve wholeheartedly of me doing something a little different in his honour. I am doing something that should go down well with kids [...]
Growing up my Dad baked all the bread for family. He would do it in big batches that would keep us going for 2 weeks of school lunches and breakfasts with loaves emerging from the freezer every day or so. The best part of breadmaking day though, was the toutons. Toutons, or damper dogs, are [...]
I am a little bit of a prude when it comes to my pancakes. I like them with just sugar and lemon. No fancy bits or funny fillings. no toppings, sprinkles or other abominations. I am a solid fan of the old fashioned classic cos my motto is if it aint broke, don’t fix it!! [...]
When I was asked to write a guest blog post about foods from my childhood that conjure up distinctive emotions my mind was awash with ideas… Deciding upon just one to share was challenging to say the least! Foods and meals that immediately sprang to mind included an array, ones which I treasured and conjure [...]
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