
Class commences 2pm Mid Term Break Duration 2 hours Minimum age : 7 FULLY [...]

Class starts at 2pm and lasts for approximately 2 hours ONE PLACE Available We will make gingerbread dough and make Christmas trees and star cookies plus gingerbread men. Then we will decorate all of these is a festive way with different coloured icing, glitter, sprinkles, sweeties and much more.

Class starts at 2pm and lasts for approximately 2 hours Cost per person is €35 We will make gingerbread dough and make Christmas trees and star cookies plus gingerbread men. Then we will decorate all of these is a festive way with different coloured icing, glitter, sprinkles, sweeties and much more.

Class starts at 2pm and lasts for approximately 2 hours We will make gingerbread dough and make Christmas trees and star cookies plus gingerbread men. Then we will decorate all of these is a festive way with different coloured icing, glitter, sprinkles, sweeties and much more.

“Margaret has created a wonderful business with UmNumNum. She creates enjoyable experiences where you learn about food, how to make tasty snacks or meals, and best of all enjoy the fruits of your labour! What makes UmNumNum unique is the relaxed atmosphere of the classes and Margaret’s honest and warm style. I would recommend her [...]

The Rack of Lamb is a thing of beauty, the herb crust its crowning glory. I just love this cut of meat but it is not without its hazards when cooking. Over cooking and under cooking being the main problems. Here is a guide to allow you to achieve the perfect result. I recommend [...]

I am fed up with the usual food that gets trotted out for the feast of St. Paddy. I am guessing the man himself was a bit of an adventurer and would approve wholeheartedly of me doing something a little different in his honour. I am doing something that should go down well with kids [...]

Growing up my Dad baked all the bread for family. He would do it in big batches that would keep us going for 2 weeks of school lunches and breakfasts with loaves emerging from the freezer every day or so. The best part of breadmaking day though, was the toutons. Toutons, or damper dogs, are [...]

I am a little bit of a prude when it comes to my pancakes. I like them with just sugar and lemon. No fancy bits or funny fillings. no toppings, sprinkles or other abominations. I am a solid fan of the old fashioned classic cos my motto is if it aint broke, don’t fix it!! [...]

When I was asked to write a guest blog post about foods from my childhood that conjure up distinctive emotions my mind was awash with ideas… Deciding upon just one to share was challenging to say the least! Foods and meals that immediately sprang to mind included an array, ones which I treasured and conjure [...]