




Feedback from the team about the team building night has been really positive. They enjoyed themselves and liked the hands on experience of the night. There were lots of laughs, good food and the team all got to know one another better. The best dish element was good as it brought out the competitive streak [...]

The Rack of Lamb is a thing of beauty, the herb crust its crowning glory. I just love this cut of meat but it is not without its hazards when cooking. Over cooking and under cooking being the main problems. Here is a guide to allow you to achieve the perfect result. I recommend [...]

I am fed up with the usual food that gets trotted out for the feast of St. Paddy. I am guessing the man himself was a bit of an adventurer and would approve wholeheartedly of me doing something a little different in his honour. I am doing something that should go down well with kids [...]

Growing up my Dad baked all the bread for family. He would do it in big batches that would keep us going for 2 weeks of school lunches and breakfasts with loaves emerging from the freezer every day or so. The best part of breadmaking day though, was the toutons. Toutons, or damper dogs, are [...]

I am a little bit of a prude when it comes to my pancakes. I like them with just sugar and lemon. No fancy bits or funny fillings. no toppings, sprinkles or other abominations. I am a solid fan of the old fashioned classic cos my motto is if it aint broke, don’t fix it!! [...]

When I was asked to write a guest blog post about foods from my childhood that conjure up distinctive emotions my mind was awash with ideas… Deciding upon just one to share was challenging to say the least! Foods and meals that immediately sprang to mind included an array, ones which I treasured and conjure [...]